Herbs House: for herbs, spices and seeds

Herbs House For Export, Ibshaway, Fayoum

Egyptianherbs, spices& seeds

Grown in the Fayoum, cleaned, sorted and packed in Ibshaway, and shipped to your port. 28 products, prepared to your specification.

125,000 acres of medicinal and aromatic plants under cultivation in Egypt✦100+ countries that receive Egyptian herbs and spices✦85% of Egypt's medicinal and aromatic plant production is exported✦28 products from Herbs House✦
125,000 acres of medicinal and aromatic plants under cultivation in Egypt✦100+ countries that receive Egyptian herbs and spices✦85% of Egypt's medicinal and aromatic plant production is exported✦28 products from Herbs House✦

About Herbs House

An Egyptian export house for herbs, spices and seeds

We work between the growers of the Fayoum and the companies that blend, pack and process herbs abroad. Material is received, cleaned, sorted, checked and packed at our facility in Ibshaway, then loaded for export.

About us
Herb field in the FayoumFayoum fields
28

products in three families, from leaf herbs to seed spices and flowers.

Sorting platform at the Herbs House facilitySorting
Ahmed Abdel Salam
Ahmed Abdel SalamCEO, Herbs House+20 110 002 5712
Metal detector on the packing lineMetal detection

Tell us the product, form, quantity and port.

Request a quote

What we export

Four ways into the range

From field to container

How an order is prepared

01

Fields

Herbs and seeds grown in the Fayoum and neighbouring Egyptian growing areas, harvested in season.

Fields at Herbs House
02

Receiving

Incoming material is opened and checked against the product and grade it was bought as.

Receiving at Herbs House
03

Cleaning

A cleaning line separates dust, stones, stems and other foreign matter.

Cleaning at Herbs House
04

Sorting

Material is sorted and graded to the cut or size in the buyer's specification.

Sorting at Herbs House
05

Metal detection

Packed bags pass through a metal detector before they go to storage.

Metal detection at Herbs House
06

Export

Packed, marked and loaded into the container for the destination port.

Export at Herbs House
The full process

Why Egyptian herbs

A country built for drying herbs

Long sunny seasons, irrigated land along the Nile and in the Fayoum, and two growing seasons a year make Egypt one of the main origins for herbal tea and culinary herbs.

125,000

acres of medicinal and aromatic plants under cultivation in Egypt

Agricultural Export Council, reported December 2024
100+

countries that receive Egyptian herbs and spices

Reported by Xinhua, December 2024
85%

of Egypt's medicinal and aromatic plant production is exported

Agricultural Export Council, reported December 2024
Read the guide to Egyptian herbs

Buyer's guide

Before you order

Questions

What buyers ask first

All questions
Which products does Herbs House export?

28 Egyptian herbs, seed spices, flowers and peels, from chamomile and hibiscus to fennel and nigella. Each product page lists its forms and harvest season.

Can I combine several products in one container?

Yes. Add them to one inquiry list and we reply with a single offer, stating how they can be packed and loaded together.

Which forms can you supply?

Depending on the product: whole, cut, tea bag cut, rubbed, crushed or powder. Our guide to cuts and grades explains each.

Can I get samples first?

Yes. Request a sample with the form and specification you are considering, and we confirm what we can send.

Which Incoterms do you quote?

FOB, CFR or CIF, to the destination port you name.

Which documents come with a shipment?

Commercial invoice, packing list, certificate of origin, and a phytosanitary certificate where your market requires it.

Request a quote ✦ Ask for samples ✦ Request a quote ✦ Ask for samples ✦